Who does not know chili from Indonesia's super spicy. In
addition to the unique culture of the area Tana Toraja, Sulawesi Toraja
Selatan.Tana also known as one of the super spicy chili This
is on the grounds that many individuals around who utilizes the
super-hot bean stew commonplace Tana Toraja or frequently called pepper
katokkon. Katokkon pepper is one of Tana Toraja assortments of stew are
well known in light of the fact that it feels extremely fiery. Tana
Toraja dishes are regularly blended with bean stew flavor is that the
more "fiery"
This
sort of stew has a round shape taking after peppers, yet littler and fatter.
Typical size roughly 3-4 cm. Katokkon if youthful pepper is green, purple and
red when ready. Pepperkotokkon or in Latin L.var.sinensis Capsicum annuum is developed in the good
countries, around 1,000 to 1,500 meters above ocean level. Tana Toraja good
countries is a suitable spot for bean stew develop well. Katokkon
pepper has a distinctive aroma and flavor enhancer often used as a
spicy variety of dishes typical of Tana Toraja. For example is pa'piong
bai, Tollo Lendong, utan Tuttu , or chili rica
maybe for my friends who read this article, it is still
somewhat hesitant yes .. but if temanp friends who immediately came and tasted
rica and mixed with food or fruit wowwwwwwwww strongly favors what else could
be added soy sauce, hmm really menamabah flavor favors for rica this one Ayoo
what are you waiting still unsure whether you are trying rica very spicy in
South Sulawesi inin, not only that also banayk rica is used for use as drugs
trsisional, possibly, because many do not know, because the content contained
in these rica very much napa again kaluu in gambungkan with vegetables hmm
nihkmat once. Ok I will henceforth later gamabr postingkan so please wait ya in
kasig have received so much from reading my blog, bye.
