So you want to eat clean…but you also want to preserve your sanity. What
to do? Simplify your nightly dinner routine with recipes so simple your
dog could probably get the gist. Get started with these eight easy,
tasty meals from around the clean-eating blogosphere.
It only takes 20 minutes to pull together this hearty, aromatic soup from Gimme Some Oven. I'm sorry—what was that excuse you had for not cooking?
You're just four ingredients away from this gorgeous, one-skillet chicken dinner. Culinary Hill reveals the foolproof recipe right here.
It only takes 20 minutes to pull together this hearty, aromatic soup from Gimme Some Oven. I'm sorry—what was that excuse you had for not cooking?
You're just four ingredients away from this gorgeous, one-skillet chicken dinner. Culinary Hill reveals the foolproof recipe right here.
Precooked lentils and tomato soup form the basis for this vegetarian masterpiece by Ciao Veggie. Bonus: This is a true one-pan dish, and fewer dishes means more happiness. It's scientific fact.
Start on a skillet, finish in the oven, and devour perfectly cooked chops smothered in a sweet-spicy glaze. Get the full Paleo-friendly recipe from Ari's Menu right here.
If you’re sick of zoodles (and who isn’t?), Just a Taste has come to your rescue. This recipe transforms boring zucchini into crispy, golden cakes you’ll actually crave.
Gluten-free and Paleo folks: This one's for you. Southern food blog Maebells developed this recipe with peppers, onions, and green beans, but you can use any veggies you have on hand.
Frozen-food mavens will love this recipe from Taste and Tell: You can use frozen tilapia and frozen corn, and the result is still summery and delicious.
If you’re sick of zoodles (and who isn’t?), Just a Taste has come to your rescue. This recipe transforms boring zucchini into crispy, golden cakes you’ll actually crave.
Gluten-free and Paleo folks: This one's for you. Southern food blog Maebells developed this recipe with peppers, onions, and green beans, but you can use any veggies you have on hand.
Frozen-food mavens will love this recipe from Taste and Tell: You can use frozen tilapia and frozen corn, and the result is still summery and delicious.
A good premade curry paste opens up a world of possibilities—including Pinch of Yum's ridiculously simple coconut curry.








